Easter has arrived, along with an announcement from the Governor of Kentucky that attending church on this day is a criminal act. Surely a first in the history of the state, but unfortunately necessary when people refuse to accept the gravity of the situation. Local outbreaks around the country have been linked to defiant worshippers ignoring orders to not congregate.
Meanwhile in the natural world spring unfolds, oblivious to the upheaval in the human realm. On the farm, fruit trees are blooming, perennials are popping, and cool weather greens emerging in seed beds. Here's a look at our progress.
I've grown this Ohio-developed variety of garlic for years, ever since I discovered it at Lehman's Hardware. I've added 2 soft neck types this year to see how they compare. Hard neck types are larger and easier to grow, but soft neck varieties can be braided for easy and eye-pleasing storage.
Hosta shoots are edible, and have been compared to asparagus. I have yet to partake of them, but perhaps in a few years when this patch becomes established.
The garden is mainly an expanse of mulch right now. That will change as plants grow and sprawl into the aisles. Mining the paths for topsoil for beds, and replenishing with fresh wood chips is a yearly ritual.
There's nothing like standing under an apple tree in full bloom and looking up. It's a good place to practice deep breathing.
The hens are staying busy. So much to do in the spring: scratch, peck, eat, poop. Their numbers have dwindled due to predation so 25 baby chicks will be arriving at the end of the month.
We can't wait for berries! Fresh fruit without having to risk our lives by going to the store. Priceless.
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